At a glance

Producer

Prieuré Roch

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

Approximately $25-$40 (retail, 750ml)

Tasting profile

Bright cherry and red berry fruits dominate, with floral notes and a hint of earthiness. Tannins are present and somewhat tight. Mineral and smoky nuances show subtly.

Evolution: Fruit will become more nuanced with tertiary notes of forest floor, mushroom, leather, and spice developing over time. The tannins will integrate and mellow.

At peak: At peak, expect a complex profile balancing red fruits, savory earthy elements, game and subtle oak spice with silky tannins and vibrant acidity.

Structure

Acidity

Moderate to high acidity, typical of northern Burgundy, supporting long aging

Tannins

Medium to firm tannins, structured but approachable with aging

Alcohol

Moderate alcohol (~13%), well integrated

Aging potential

15-20+ years from vintage

Drinking window

Peak drinking

2028 to 2040

Optimal window

2026 to 2043

Current status

Needs aging, not optimal yet

Current condition

Youthful, primary fruit pronounced, tannins firm

The peak from 2028 to 2036 aligns with the natural development of this medium-bodied Burgundy Pinot Noir. After initial primary fruit dominance, tertiary complexity emerges as tannins soften and acidity provides freshness. Post-peak, fruit fades and earthier notes dominate.

Food pairing

Pairs excellently with roast duck, coq au vin, grilled mushrooms, game birds, and soft cheeses. As it ages, pairs well with more earthy dishes like truffle risotto and braised meats.

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (30-45 minutes) — To aerate and soften tannins, allowing primary fruit to open up and aromas to develop

Sustainability

Sustainability score: 6/10

Likely incorporates traditional Burgundian viticulture with possible organic or low-intervention practices though not officially certified

Prieuré Roch is a traditional Burgundy producer focused on terroir expression; no explicit sustainability reports found but small-scale Burgundy vineyards generally have moderate environmental impact.