At a glance

Producer

Sentinel Wines

Region

Barossa Valley, South Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40 USD (estimated retail)

Tasting profile

Bold, dark berry and plum fruit with black pepper, spices, hints of licorice and subtle oak influence; firm tannins and balanced acidity

Evolution: Fruit notes will evolve into dried berries and earthy notes with further spice and leather nuances developing over time

At peak: At peak, the wine will show complex layers of dark fruit, integrated oak, smooth tannins, and a long, elegant finish

Structure

Acidity

Medium acidity, supporting freshness and balance, aids aging potential

Tannins

Firm and well-structured, typical of Barossa Shiraz with good grip but resolvable over 3-6 years

Alcohol

Typically 14-15% ABV, integrated well with bold fruit profile

Aging potential

10-15 years from vintage given producer reputation and region

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2035

Current status

Needs some short-term aging to soften tannins and integrate flavors; approaching early drinkability

Current condition

Firm tannins and vibrant fruit; slightly closed but balanced acidity

Peak drinking window coincides with the resolution of robust tannins and full integration of oak and fruit characters, allowing the wine's complex savory and spice elements to become prominent before gradual decline in fruit intensity

Food pairing

Pairs excellently with grilled red meats, lamb, game dishes, rich stews, and barbecue. Also complements hard cheeses like aged cheddar. As it evolves, pairs well with more savory dishes featuring herbs and spice.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Helps soften tannins, open up aromas, and balance the bold fruit and spice profile

Sustainability

Sustainability score: 6/10

Likely includes canopy management, water conservation; no specific certified organic or biodynamic status confirmed

Barossa producers generally have moderate sustainability measures, though no official certification found for this specific wine.