Soffocone di Vincigliata Toscana IGT 2021
Bibi Graetz · Toscana IGT, Tuscany, Italy
At a glance
- Producer
- Bibi Graetz
- Region
- Toscana IGT, Tuscany, Italy
- Grape variety
- Sangiovese (100%)
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $40-$55
Tasting profile
Ripe dark cherry, black plum, leather, tobacco, and a hint of spice with earthy undertones.
Evolution: Will gradually develop more tertiary notes of forest floor, dried herbs, and leather while maintaining fruit freshness.
At peak: Complex layers of dried fruit, spice, leather, and savory earthiness integrated with smooth tannins.
Structure
- Acidity
- High, fresh acidity providing excellent balance and aging ability
- Tannins
- Firm, well-integrated but assertive
- Alcohol
- Modern style around 14-14.5%
- Aging potential
- 15-20+ years with cellar conditions
Drinking window
- Peak drinking
- 2030 to 2040
- Optimal window
- 2025 to 2040
- Current status
- Approaching early maturity, drinking well now with potential to develop further
- Current condition
- Firm tannins and lively acidity present, vibrant fruit and developing complexity
This wine's high-quality 2021 vintage combined with the structured Sangiovese from Tuscany and Bibi Graetz's meticulous production provides a long aging curve with lasting freshness, resulting in an extended peak between 2030 and 2040.
Food pairing
Excellent with rich Tuscan cuisine including grilled meats, game, aged cheeses, mushroom risotto, and hearty ragù dishes.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften firm tannins and allow aromatics to open fully.
Sustainability
Sustainability score: 8/10
Bibi Graetz employs sustainable vineyard practices including minimal chemical intervention, use of cover crops, integrated pest management, and water conservation measures. The winery uses solar energy and environmentally conscious packaging.
Bibi Graetz is recognized for a strong commitment to sustainable viticulture and organic farming principles. The small-scale, artisanal production coupled with energy-efficient practices and organic certification supports a high sustainability score. The carbon impact is moderated by local sourcing of materials but is influenced by export logistics.