Soffocone di Vincigliata Toscana IGT 2021

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Soffocone di Vincigliata Toscana IGT 2021

Bibi Graetz · Toscana IGT, Tuscany, Italy

At a glance

Producer
Bibi Graetz
Region
Toscana IGT, Tuscany, Italy
Grape variety
Sangiovese (100%)
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$40-$55

Tasting profile

Ripe dark cherry, black plum, leather, tobacco, and a hint of spice with earthy undertones.

Evolution: Will gradually develop more tertiary notes of forest floor, dried herbs, and leather while maintaining fruit freshness.

At peak: Complex layers of dried fruit, spice, leather, and savory earthiness integrated with smooth tannins.

Structure

Acidity
High, fresh acidity providing excellent balance and aging ability
Tannins
Firm, well-integrated but assertive
Alcohol
Modern style around 14-14.5%
Aging potential
15-20+ years with cellar conditions

Drinking window

Peak drinking
2030 to 2040
Optimal window
2025 to 2040
Current status
Approaching early maturity, drinking well now with potential to develop further
Current condition
Firm tannins and lively acidity present, vibrant fruit and developing complexity

This wine's high-quality 2021 vintage combined with the structured Sangiovese from Tuscany and Bibi Graetz's meticulous production provides a long aging curve with lasting freshness, resulting in an extended peak between 2030 and 2040.

Food pairing

Excellent with rich Tuscan cuisine including grilled meats, game, aged cheeses, mushroom risotto, and hearty ragù dishes.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To soften firm tannins and allow aromatics to open fully.

Sustainability

Sustainability score: 8/10

Bibi Graetz employs sustainable vineyard practices including minimal chemical intervention, use of cover crops, integrated pest management, and water conservation measures. The winery uses solar energy and environmentally conscious packaging.

Bibi Graetz is recognized for a strong commitment to sustainable viticulture and organic farming principles. The small-scale, artisanal production coupled with energy-efficient practices and organic certification supports a high sustainability score. The carbon impact is moderated by local sourcing of materials but is influenced by export logistics.