Bibi Graetz Testamatta 2019
Bibi Graetz · Tuscany, Italy
At a glance
- Producer
- Bibi Graetz
- Region
- Tuscany, Italy
- Grape variety
- Sangiovese
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $80-$120
Tasting profile
Intense aromas of ripe red cherries, wild berries, tobacco, Mediterranean herbs, and a touch of spice. Full-bodied palate with firm tannic backbone and bright acidity.
Evolution: Will develop more complex notes of leather, forest floor, dried herbs, and subtle balsamic nuances over the next 5-10 years.
At peak: At peak, expect a harmonious balance of fruit, mature tannins, and elegant complexity with a persistent finish.
Structure
- Acidity
- High, lively
- Tannins
- Firm, well-structured
- Alcohol
- 14.5%
- Aging potential
- 15-20 years
Drinking window
- Peak drinking
- 2027 to 2056
- Optimal window
- 2024 to 2059
- Current status
- Approaching early drinking maturity
- Current condition
- Vibrant with developing tertiary complexity; tannins remain firm but approachable
The 2019 vintage in Tuscany was excellent, producing ripe, concentrated grapes with balanced acidity. Combined with Bibi Graetz’s meticulous viticulture and minimal intervention, this wine has both the structure and vibrancy to evolve gracefully over two decades.
Food pairing
Pairs well with rich Tuscan dishes such as grilled bistecca alla Fiorentina, wild boar ragù, aged pecorino, and hearty mushroom risottos.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften the firm tannins and allow the complex aromas to open up
Sustainability
Sustainability score: 8/10
Bibi Graetz employs low-intervention farming, minimal chemical use, hand harvesting, and limited natural yeasts for fermentation. The winery emphasizes soil health and biodiversity.
While not formally certified, Bibi Graetz’s commitment to sustainable farming and minimal intervention winemaking techniques positions the estate as environmentally conscientious. Efforts in water conservation, energy efficiency, and natural viticulture practices further enhance sustainability scores. Transport adds impact but is mitigated by packaging innovations.