Bibi Graetz Testamatta 2019

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Bibi Graetz Testamatta 2019

Bibi Graetz · Tuscany, Italy

At a glance

Producer
Bibi Graetz
Region
Tuscany, Italy
Grape variety
Sangiovese
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$80-$120

Tasting profile

Intense aromas of ripe red cherries, wild berries, tobacco, Mediterranean herbs, and a touch of spice. Full-bodied palate with firm tannic backbone and bright acidity.

Evolution: Will develop more complex notes of leather, forest floor, dried herbs, and subtle balsamic nuances over the next 5-10 years.

At peak: At peak, expect a harmonious balance of fruit, mature tannins, and elegant complexity with a persistent finish.

Structure

Acidity
High, lively
Tannins
Firm, well-structured
Alcohol
14.5%
Aging potential
15-20 years

Drinking window

Peak drinking
2027 to 2056
Optimal window
2024 to 2059
Current status
Approaching early drinking maturity
Current condition
Vibrant with developing tertiary complexity; tannins remain firm but approachable

The 2019 vintage in Tuscany was excellent, producing ripe, concentrated grapes with balanced acidity. Combined with Bibi Graetz’s meticulous viticulture and minimal intervention, this wine has both the structure and vibrancy to evolve gracefully over two decades.

Food pairing

Pairs well with rich Tuscan dishes such as grilled bistecca alla Fiorentina, wild boar ragù, aged pecorino, and hearty mushroom risottos.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To soften the firm tannins and allow the complex aromas to open up

Sustainability

Sustainability score: 8/10

Bibi Graetz employs low-intervention farming, minimal chemical use, hand harvesting, and limited natural yeasts for fermentation. The winery emphasizes soil health and biodiversity.

While not formally certified, Bibi Graetz’s commitment to sustainable farming and minimal intervention winemaking techniques positions the estate as environmentally conscientious. Efforts in water conservation, energy efficiency, and natural viticulture practices further enhance sustainability scores. Transport adds impact but is mitigated by packaging innovations.