At a glance

Producer

Bibi Graetz

Region

Tuscany, Italy

Grape variety

Predominantly Sangiovese (with small amounts of Colorino and Canaiolo)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$60 USD

Tasting profile

Fresh wild cherry, raspberry, dried herbs, violets, a touch of savory earth, subtle oak, youthful tannins and crisp acidity.

Evolution: Fruit tones mellow, leather and forest floor notes emerge, tannins soften, palate becomes silkier and more complex.

At peak: Elegant combination of bright fruit and tertiary notes (dried rose, balsamic, underbrush); smooth, harmonious finish.

Structure

Acidity

Medium-high (classic Tuscan vibrancy)

Tannins

Medium, fine-grained

Alcohol

13.5-14% ABV

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Drink or Hold

Current condition

Youthful with vibrant fruit; starting to integrate tannin and acidity well

Sangiovese from Tuscany builds tertiary complexity between years 5-10 post-vintage, balancing acidity, tannin, and red fruit. Bibi Graetz's Soffocone, made with minimal intervention, rewards mid-term aging for aromatic and textural nuance.

Food pairing

Traditional Tuscan dishes (bistecca alla fiorentina, wild boar ragù), roast pork, grilled lamb, porcini mushroom risotto, aged pecorino.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — Opens up youthful Sangiovese aromatics, softens tannins, and integrates high acidity.

Sustainability

Sustainability score: 8/10

Minimal intervention viticulture; no synthetic pesticides/herbicides; natural fermentations; manual harvest; limited sulfur; light, eco-friendly bottles; recycled packaging materials; solar panels used at estate for energy reduction; water-saving drip irrigation where necessary.

Bibi Graetz emphasizes sustainable vineyard management (organic methods, biodiversity, hand-harvest). While not certified, the estate's low-intervention approach, use of solar power, environmentally friendly packaging, and focus on estate fruit reflect a robust commitment to sustainability. The global carbon impact is mitigated by on-site production but exists due to worldwide shipping. Overall, Soffocone di Vincigliata ranks high among Tuscan artisan wines for sustainable best practices.