At a glance

Producer

Chotiashvili

Region

Georgia

Grape variety

Rkatsiteli

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

Approximately $20-$30 retail for a 750ml bottle based on Georgian white wine pricing trends and producer profile; exact current pricing varies by merchant and import availability.

Tasting profile

Crisp with stone fruit and citrus notes, mild floral aromas, subtle mineral undertones, and a slight earthy character

Evolution: Over next 2-5 years, flavors will integrate and mellow, developing nutty and honeyed secondary notes while maintaining acidity

At peak: At peak, expect a harmonious balance of fresh fruit, mineral complexity, and subtle oxidative nuances typical of traditional Georgian white wines

Structure

Acidity

High acidity, characteristic of Rkatsiteli, providing freshness and aging backbone

Tannins

Low tannins typical of white wines; slight phenolic grip possible due to traditional Georgian winemaking but generally soft

Alcohol

Moderate, likely around 12-13% ABV and well integrated

Aging potential

Good short- to mid-term aging potential of up to 7 years from vintage due to acidity and balanced structure

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2028

Current status

Approaching readiness, suitable for drinking now with some benefits from short-term aging

Current condition

Fresh, with good acidity and youthful vibrancy typical of a 2021 Rkatsiteli from Georgia

The peak period (2023-2026) reflects the balance between youthful freshness and the emergence of secondary tertiary characteristics from bottle aging. After this, vitality declines and flavors may fade.

Food pairing

Pairs well with Georgian cuisine such as khinkali (dumplings), grilled white meats, fresh herbs, and soft cheeses; also excellent with seafood, light poultry dishes, and vegetable-focused meals. As the wine develops tertiary notes, pairing with richer fish or lightly roasted poultry works well.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Likely traditional Georgian natural winemaking style with minimal chemical intervention; indigenous yeasts and amphora fermentation possible

Chotiashvili winery likely embraces heritage viticulture and natural winemaking, supporting local biodiversity and soil health; no formal sustainability labels known.