At a glance

Producer

Teate

Region

Abruzzo, Italy

Grape variety

Montepulciano

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$12 - $18

Tasting profile

Ripe red cherry and plum aromas with hints of spices and tobacco. Medium-bodied palate with smooth tannins and balanced acidity.

Evolution: Develops more earth, leather, and dried fruit notes over 3-5 years.

At peak: Complex layers of dark fruit, mineral earthiness, and refined tannic structure.

Structure

Acidity

Moderate to high, typical of Montepulciano

Tannins

Moderate, polished

Alcohol

13.5-14%

Aging potential

8-12 years with good cellaring

Drinking window

Peak drinking

2025 to 2031

Optimal window

2023 to 2029

Current status

Approaching early drinking maturity

Current condition

Fruit-forward with evolving secondary notes

Teate's Montepulciano d'Abruzzo from 2021 comes from a warm vintage allowing ripe tannins and fruit. Given its moderate structure and typical Montepulciano acidity, it shows best from 3-10 years after vintage before tertiary notes dominate but still maintains freshness.

Food pairing

Pairs well with grilled red meats, aged cheeses like Pecorino, robust pasta dishes with tomato-based sauces, and flavorful charcuterie.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften moderate tannins and open up nose for its red fruit and spice character.

Sustainability

Sustainability score: 6/10

Producer employs integrated pest management, drip irrigation to conserve water, and uses lightweight bottles for reduced packaging impact

While no formal sustainability certifications exist for Teate, the producer follows many modern viticulture practices aimed at reducing pesticide use, preserving soil health, and lowering water consumption. Packaging choices reflect some awareness of environmental impact. Overall a moderately sustainable operation with room for improvement.