Tinto Pesquera Reserva 2021
Pesquera · Ribera del Duero, Spain
At a glance
- Producer
- Pesquera
- Region
- Ribera del Duero, Spain
- Grape variety
- Tempranillo
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $35-$45 (retail estimated, standard 750ml bottle, 2024)
Tasting profile
Notes of ripe black cherry, plum, cigar box, vanilla, toasted oak, and subtle leather; medium to full palate weight
Evolution: Tannins will soften, oak influence will integrate further, and tertiary notes of tobacco, earth, and spice will develop
At peak: At peak, balanced fruit and tertiary flavors harmonize with silky tannins and vibrant acidity, producing a complex, elegant profile
Structure
- Acidity
- Medium-high acidity contributing to freshness and aging capability
- Tannins
- Firm, well-structured but still resolving in 2024
- Alcohol
- Approx. 14~14.5%, well-integrated
- Aging potential
- 15-20+ years from vintage under proper cellar conditions
Drinking window
- Peak drinking
- 2028 to 2046
- Optimal window
- 2026 to 2049
- Current status
- Needs additional aging, approachable with decanting
- Current condition
- Youthfully structured tannins with fresh acidity; approachable with some development
The peak window aligns with full integration of tannins and oak maturation combined with the development of complex tertiary aromas. The wine transitions from youthful structure to refined smoothness while retaining freshness. Post-peak, fruit fades more and tertiary notes dominate.
Food pairing
Pairs well with roasted lamb, grilled beef, aged Manchego or Iberico ham, mushroom-based dishes, and hearty stews. As it matures, richer game meats and earthy dishes also complement the wine beautifully.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (60-90 minutes) — To soften firm tannins and allow aromas to express fully
Sustainability
Sustainability score: 7/10
Eco-friendly viticulture with controlled use of chemicals, water conservation, and energy efficiency
Pesquera focuses on sustainable farming but does not have formal third-party certification; attention to environmental impact is evident.