Tinto Pesquera Reserva 2021

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Tinto Pesquera Reserva 2021

Pesquera · Ribera del Duero, Spain

At a glance

Producer
Pesquera
Region
Ribera del Duero, Spain
Grape variety
Tempranillo
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$35-$45 (retail estimated, standard 750ml bottle, 2024)

Tasting profile

Notes of ripe black cherry, plum, cigar box, vanilla, toasted oak, and subtle leather; medium to full palate weight

Evolution: Tannins will soften, oak influence will integrate further, and tertiary notes of tobacco, earth, and spice will develop

At peak: At peak, balanced fruit and tertiary flavors harmonize with silky tannins and vibrant acidity, producing a complex, elegant profile

Structure

Acidity
Medium-high acidity contributing to freshness and aging capability
Tannins
Firm, well-structured but still resolving in 2024
Alcohol
Approx. 14~14.5%, well-integrated
Aging potential
15-20+ years from vintage under proper cellar conditions

Drinking window

Peak drinking
2028 to 2046
Optimal window
2026 to 2049
Current status
Needs additional aging, approachable with decanting
Current condition
Youthfully structured tannins with fresh acidity; approachable with some development

The peak window aligns with full integration of tannins and oak maturation combined with the development of complex tertiary aromas. The wine transitions from youthful structure to refined smoothness while retaining freshness. Post-peak, fruit fades more and tertiary notes dominate.

Food pairing

Pairs well with roasted lamb, grilled beef, aged Manchego or Iberico ham, mushroom-based dishes, and hearty stews. As it matures, richer game meats and earthy dishes also complement the wine beautifully.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (60-90 minutes) — To soften firm tannins and allow aromas to express fully

Sustainability

Sustainability score: 7/10

Eco-friendly viticulture with controlled use of chemicals, water conservation, and energy efficiency

Pesquera focuses on sustainable farming but does not have formal third-party certification; attention to environmental impact is evident.