At a glance

Producer

Uggiano

Region

Chianti, Tuscany, Italy

Grape variety

Sangiovese (with minor Canaiolo and Colorino typical for Chianti)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$10-$18 USD

Tasting profile

Ripe cherry, wild strawberry, dried herbs, light tobacco, subtle oak spice. Structured yet drinkable with balanced acidity and moderate tannins.

Evolution: Will develop more earth and leather notes with time. Fruit will soften, secondary savory notes to come forward.

At peak: Peak when tannins are silky and fruit meets subtle savory characteristics (2025-2027).

Structure

Acidity

Medium-high, lively and supporting aging potential

Tannins

Medium, gently firm, typical for young Chianti Riserva

Alcohol

13-13.5% ABV (typical for the style and region)

Aging potential

Intended for enjoyment within 3-6 years of vintage

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Excellent for current drinking, will evolve with short-term cellaring

Current condition

Fresh, vibrant fruit with emerging complexity; tannins integrated, appropriate for immediate enjoyment or 2-4 years cellaring

Chianti Riserva of this class reaches best harmony after 2-4 years post-vintage, when fruit is lively but secondary development has begun.

Food pairing

Grilled meats, pasta with ragù, hard cheeses, roasted vegetables, traditional Tuscan fare.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Softens youthful tannins and opens aromatic complexity in a young Riserva.

Sustainability

Sustainability score: 5/10

Standard regional practices; some attention to vineyard management, integrated pest control reported in broader Uggiano operations but no third-party audits. No major focus on renewable energy, lightweight packaging, or water-use reduction publicly evidenced. Traditional glass bottles and cork closures.

Uggiano is a well-established producer focusing on traditional Chianti production, but for the 'Roccialta Chianti Riserva' 2021 there are no official sustainability certifications or deeply documented green initiatives. Vineyard management follows conventional Tuscan DOCG expectations, with some sensitivity to the environment, but falls short of industry leaders in eco-practices or carbon minimization. Packaging and logistics are standard for the value sector. Moderate sustainability score reflects average practices; improvements are possible with certifications or proactive energy/resource strategies.