At a glance

Producer

La Faggeta Grande

Region

Chianti, Tuscany, Italy

Grape variety

Sangiovese-dominant blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Red cherry, dried herbs, and leather notes with firm tannic structure

Evolution: Develops earthiness, tobacco, and subtle balsamic complexity over years

At peak: Complex layers of dark fruit, leather, and savory spice balanced by mature tannins

Structure

Acidity

Bright, classic Chianti acidity

Tannins

Medium to firm tannins typical of Chianti Riserva

Alcohol

13.5% ABV

Aging potential

10-15 years with proper cellaring

Drinking window

Peak drinking

2028 to 2033

Optimal window

2025 to 2035

Current status

Approaching optimal drinkability window

Current condition

Youthful tannins with developing complexity

The 2021 vintage in Chianti provided robust structure and balanced acidity allowing this Riserva bottling to optimally evolve over 10-15 years. The tannins and fruit profile suggest a peak drinking window starting mid-decade, aligning with classic Riserva aging potential.

Food pairing

Classic Tuscan pairings such as grilled steak, lamb chops, roasted game, aged pecorino cheese, and mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Use of integrated pest management, water conservation techniques, partial solar energy powered winery operations, recyclable packaging

La Faggeta Grande employs sustainable viticultural practices including water management and renewable energy use, though lacks formal organic or biodynamic certifications. Packaging is eco-conscious with recyclable materials, and local Tuscany sourcing limits carbon footprint related to grape transportation. Overall sustainability is above average among Chianti producers but not top-tier organic.