At a glance

Producer

Marchesi de' Frescobaldi

Region

Chianti, Tuscany, Italy

Grape variety

Sangiovese dominant blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright cherry, red fruits, subtle spicy notes, lively acidity

Evolution: Develops earthier, forest floor and leather notes after 5+ years

At peak: Balanced integration of fruit, tannin, and oak with complexity

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5% - 14%

Aging potential

8-12 years

Drinking window

Peak drinking

2029 to 2032

Optimal window

2027 to 2034

Current status

Too young, not released yet

Current condition

Unreleased 2024 vintage, requires bottle aging before drinking

The 2024 vintage in Chianti is expected to produce bright, structured wines with firm tannins and lively acidity. Given the producer's reputation and the Sangiovese grape's natural aging ability, the wine will benefit from bottle aging to soften tannins and develop tertiary complexity in the 2029-2032 peak window.

Food pairing

Pairs excellently with Italian dishes like Bistecca alla Fiorentina, wild mushroom risotto, and aged Pecorino cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften the youthful tannins and open up the aromatic complexity

Sustainability

Sustainability score: 7/10

Optimized water usage, solar energy use on estate, integrated pest management, and use of recyclable packaging

Marchesi de' Frescobaldi has committed to applying sustainable viticulture with focus on energy efficiency and water conservation at their estates in Tuscany. While not fully organic or biodynamic, they implement environmentally friendly farming techniques and carefully reduce waste and packaging impact. The local production and sea freight exports help moderate carbon footprint compared to air freighted wines.