At a glance

Producer

Valentini

Region

Abruzzo, Italy

Grape variety

Montepulciano

Wine type

Rosé

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$55-$75

Tasting profile

Bright red fruit aromas (cherry, raspberry), floral notes, refreshing mineral undertones

Evolution: Will develop subtle herbal and tertiary notes with age; fruit flavors will gain complexity

At peak: Balanced acidity and fruit with elegant, nuanced flavors and a clean finish

Structure

Acidity

High

Tannins

Light

Alcohol

13.0-13.5%

Aging potential

5-7 years

Drinking window

Peak drinking

2024 to 2046

Optimal window

2023 to 2049

Current status

Approaching optimal drinking window

Current condition

Fresh and aromatic with bright acidity

The wine's vibrant acidity and moderate alcohol combined with Montepulciano grape's structure make it ideal for medium-term aging, allowing primary fruit to mature into more complex layered profiles

Food pairing

Excellent with seafood, light pasta dishes, grilled chicken, fresh salads, and mild cheeses; also great as an aperitif

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Organic viticulture, minimal synthetic chemical use, careful canopy management, manual harvesting

Valentini employs organic farming methods to maintain soil health and biodiversity. The estate focuses on water conservation and limits intervention in the cellar, promoting natural fermentation practices. However, glass bottle packaging and international export add to carbon footprint, though the overall practices show strong environmental awareness.