At a glance

Producer

Xanadu Wines

Region

Margaret River, Australia

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Notes of cassis, blackcurrant, dark plum with hints of cedar, mint, and subtle oak spice. Tannins are firm and youthful with a vibrant finish.

Evolution: With age, expect tertiary notes of leather, tobacco, and earth to emerge while fruit softens and tannins round out.

At peak: Balanced integration of fruit and earth with smooth tannic texture, complex bouquet, and long finish.

Structure

Acidity

Moderate to balanced, typical of Margaret River Cabernet

Tannins

Firm, well-structured

Alcohol

14.0% ABV

Aging potential

15+ years

Drinking window

Peak drinking

2028 to 2033

Optimal window

2026 to 2035

Current status

Approaching early maturity

Current condition

Youthful with primary fruit forward aromatics and firm tannins

The wine’s structure and vintage quality from the cool Margaret River region support extended aging. Moderate acidity and firm tannins create a stable framework allowing evolution over more than a decade.

Food pairing

Pairs excellently with grilled lamb, roast beef, aged cheddar, mushroom ragout, and dark chocolate desserts.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and open up complex aromatics

Sustainability

Sustainability score: 8/10

Xanadu employs sustainable viticulture practices including water conservation via drip irrigation, integrated pest management, solar energy for winery operations, and minimal chemical inputs. Packaging uses lightweight glass and recyclable materials.

Xanadu Wines commits to sustainability through recognized certification, energy-efficient operations, and sustainable farming techniques. Their ongoing environmental initiatives reduce water use and landfill waste, though international distribution slightly elevates carbon footprint.