At a glance

Producer

Abbazia San Giorgio

Region

Italy, Friuli-Venezia Giulia

Grape variety

Friulano

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$20-$35

Tasting profile

Fresh citrus, stone fruit, almond notes with floral hints

Evolution: Will gain more textured, nutty, and minerally complexity with age

At peak: Balanced acidity with creamy texture and rich finish

Structure

Acidity

High

Tannins

Low

Alcohol

12.5-13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2029

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant with developing complexity

High acidity and moderate alcohol support aging; well-structured medium-bodied profile typical of quality Friulano wines from the region.

Food pairing

Pairs well with seafood, light poultry dishes, fresh cheeses, and Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Small estate known to implement sustainable farming techniques focusing on soil health and reduced chemical use; traditional canopy management and manual harvesting

While lacking formal certifications, Abbazia San Giorgio applies sustainable viticultural practices and benefits from a moderate carbon footprint due to regional sales and use of traditional methods. Packaging is standard glass with limited use of heavy materials.