At a glance

Producer

Alberto Nanclares

Region

Ribera del Duero, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Vibrant red fruit (cherry, raspberry) with hints of vanilla, spice, and subtle oak.

Evolution: Develops more complex tertiary notes of leather, tobacco, and earthiness with age.

At peak: Elegant, balanced, with smooth tannins and lingering finish.

Structure

Acidity

Balanced acidity supporting aging

Tannins

Medium to firm, well-integrated

Alcohol

14.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2028 to 2054

Optimal window

2025 to 2057

Current status

Approaching youthful drinking window; can be cellared

Current condition

Youthfully structured with fresh fruit and firm tannins

The wine's balanced acidity and medium to firm tannins from Tempranillo and the Ribera del Duero terroir support a decade or more of aging, with primary fruit flavors evolving gradually into complex secondary and tertiary aromas, explaining the peak window from 2028 to 2032.

Food pairing

Pairs well with grilled meats, lamb, roasted vegetables, and aged Manchego cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften youthfully firm tannins and open up aromatic complexity.

Sustainability

Sustainability score: 7/10

Employs water-saving irrigation systems, solar energy for part of operations, minimal chemical treatments, and implements biodiversity-friendly vineyard management.

Alberto Nanclares Soverribas embraces sustainable vineyard practices, including water conservation and renewable energy use, contributing to a solid sustainability profile. While not organic or biodynamic certified, the producer’s efforts reduce environmental impact and improve soil health, with packaging designed to minimize waste.