At a glance

Producer

Gianfranco Alessandria

Region

Piedmont, Italy

Grape variety

Pelaverga

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Red cherry, wild berries, light spice, herbal notes, hints of violet

Evolution: Fruit will gain complexity, earthy undertones deepen, spice becomes more pronounced

At peak: Balanced integration of fruit, tannins, and earth with elegant finish

Structure

Acidity

Medium-high, vibrant

Tannins

Medium, fine and silky

Alcohol

13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2028 to 2032

Optimal window

2025 to 2035

Current status

Young and developing

Current condition

Bright fruit with good structure, developing complexity

The 2022 vintage shows fine acidity and moderate tannins typical of Pelaverga, a rare Piedmontese varietal. Given the vintage and producer quality, it will develop lovely tertiary aromas and soften tannins over about 5 years from now, peaking near 8–10 years.

Food pairing

Pairs well with roasted pork, mushroom risotto, aged cheeses, and charcuterie plates.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up aromatic expression and soften youthful tannins

Sustainability

Sustainability score: 7/10

Use of organic viticulture methods, manual harvesting, minimal intervention winemaking, water conservation techniques, solar-powered winery facilities

Gianfranco Alessandria employs sustainable farming with emphasis on organic methods and low environmental impact practices. The moderate score reflects local certifications but no full organic or biodynamic accreditation yet. Energy usage is lowered via solar panels and water use is optimized. Packaging is eco-friendly, and distribution remains largely regional, limiting carbon footprint.