At a glance

Producer

Clos du Tue-Boeuf

Region

Cheverny, Loire Valley, France

Grape variety

Sauvignon Blanc blend (typically with some Chardonnay and/or Arbois variants)

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh citrus (lemon, grapefruit), green apple, light floral and mineral notes with a crisp finish

Evolution: Gradual softening of acidity with developing richer citrus and subtle honeyed character after 2-3 years

At peak: Balanced vibrant acidity and purity of fruit with a lingering mineral finish

Structure

Acidity

High

Tannins

None/minimal (white wine)

Alcohol

12.5%-13%

Aging potential

Moderate (3-5 years typical for Loire whites; Clos du Tue-Boeuf may hold freshness slightly longer due to quality)

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Young, fresh and drinkable

Current condition

Bright acidity with fresh citrus and mineral notes, showing varietal clarity

Clos du Tue-Boeuf Cheverny Blanc 2022 is a dry, crisp Loire white predominantly Sauvignon blanc-based, known for its bright acidity and mineral-driven profile. These attributes make it best consumed relatively young, with the prime drinking window shortly after release, extending moderately as the wine gains complexity and softens slightly.

Food pairing

Pairs excellently with goat cheese (e.g., Crottin de Chavignol), seafood especially oysters and shellfish, light poultry dishes, fresh salads, and goat cheese tarts.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Clos du Tue-Boeuf is known for sustainable viticulture with minimal chemical inputs, hand harvesting, cover crops to maintain soil health, limited irrigation, and eco-friendly packaging.

Clos du Tue-Boeuf actively pursues environmentally responsible farming, combining organic and biodynamic certifications that promote biodiversity and soil vitality. Their efforts to limit synthetic chemicals, maintain ecological balance in the vineyard, and reduce energy consumption at the winery contribute to a strong sustainability profile within their region.