At a glance

Producer

Clos du Tue-Boeuf

Region

Touraine, Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Red cherry and raspberry with earthy notes and hints of graphite and spice.

Evolution: Over time, expect the fruit to mellow, with enhanced complexity in forest floor, leather, and mineral characters.

At peak: Balanced and silky tannins with layered red fruit and savory truffle and tobacco nuances.

Structure

Acidity

Medium-high, fresh

Tannins

Medium-high, refined

Alcohol

13.5%

Aging potential

10-15 years from vintage with proper cellaring

Drinking window

Peak drinking

2026 to 2031

Optimal window

2023 to 2033

Current status

Approaching early maturity

Current condition

Wine has developed good complexity, with ample fruit and structure for further aging.

The 2018 vintage in Loire was generous with good ripeness balanced by refreshing acidity, and the Cabernet Franc in Le Caillière typically gains nuance from extended bottle aging over the first decade.

Food pairing

Pairs well with roast duck, grilled lamb, mushroom risotto, and aged cheeses such as Cantal or Tomme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes) — To allow the wine’s complex aromas to open and soften tannins for better integration.

Sustainability

Sustainability score: 8/10

Clos du Tue-Boeuf employs biodynamic viticulture, uses cover crops, minimal intervention winemaking, solar energy, and recycles water in their cellar.

The estate’s commitment to organic and biodynamic farming promotes soil health and biodiversity while reducing chemical inputs. Their renewable energy use and water conservation mitigate environmental impact. Packaging choices lower carbon emissions linked to transport. Overall, the wine rates highly for sustainability among fine Loire Valley producers.