At a glance

Producer

Clos du Tue-Boeuf

Region

Cheverny, Loire Valley, France

Grape variety

Gamay, Pinot Noir, Cabernet Franc (typical blend for Cheverny Rouge)

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright cherry and red berry aromas with subtle floral notes; light tannins and fresh acidity on the palate.

Evolution: Develops more earth, mushroom, and forest floor characteristics over time with softened fruit.

At peak: Peak balance of vibrant fruit and tertiary complexity with enhanced minerality.

Structure

Acidity

Medium-high, lively

Tannins

Light to medium, silky

Alcohol

12.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2028

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Youthful, fresh, with good balance

Clos du Tue-Boeuf's Cheverny Rouge is made in a light, elegant style typical of the region, based on Gamay and Pinot Noir with Cabernet Franc. The 2020 vintage is ripe and balanced, suited for medium-term aging. With moderate tannins and good acidity, it will soften and become more complex over 5-8 years, peaking mid-decade after release.

Food pairing

Pairs excellently with roasted poultry, grilled salmon, mushroom risotto, ratatouille, and soft cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To aerate and open the delicate fruit and floral aromas.

Sustainability

Sustainability score: 8/10

Clos du Tue-Boeuf practices organic viticulture with minimal intervention, using cover crops for soil health, hand harvesting, and natural yeast fermentation. They avoid synthetic pesticides and herbicides.

Clos du Tue-Boeuf is recognized as an organic estate practicing sustainable agriculture with attention to biodiversity and soil vitality. Their careful vineyard management and eco-friendly packaging contribute to a favorable sustainability profile in line with modern environmental standards.