At a glance

Producer

Clos du Tue-Boeuf

Region

Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Red fruits (cranberry, cherry), graphite, savory herbs, crushed stone minerality.

Evolution: Development of forest floor, mushroom, leather, and subtle spice notes by peak maturity.

At peak: Complex layered aromas and flavors with fine tannins and persistent mineral finish.

Structure

Acidity

Medium-plus, lively

Tannins

Medium to Firm

Alcohol

13.5%-14.0%

Aging potential

10-15 years

Drinking window

Peak drinking

2028 to 2035

Optimal window

2025 to 2035

Current status

Developing

Current condition

Bright acidity with firm but approachable tannins; primary fruit flavors evolving into complex earthiness

Top Loire Cabernet Franc wines like Clos du Tue-Bœuf from excellent vintages such as 2020 develop deeper complexity after 5-8 years, reaching peak expression toward decade mark where tannins soften and tertiary notes dominate.

Food pairing

Game birds, roasted pork, lamb stews, mushroom dishes, aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and unveil complex aromas.

Sustainability

Sustainability score: 9/10

Clos du Tue-Boeuf employs biodynamic farming with minimal intervention in cellar, uses solar panels for energy, practices cover cropping and water conservation, and employs lightweight, recycled glass bottles.

The estate's commitment to organic and biodynamic viticulture, combined with sustainable cellar work and renewable energy use, results in a highly sustainable production with a relatively low carbon footprint compared to conventionally farmed wines.