At a glance

Producer

Clos du Tue-Boeuf

Region

Cheverny, Loire Valley, France

Grape variety

Gamay and Pinot Noir blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red fruit aromas (cherry, raspberry) combined with earthy and floral notes

Evolution: Will gain complexity with tertiary notes of forest floor and dried herbs after 3-5 years

At peak: Well-integrated fruit and earth balance with silky tannins and lingering finish

Structure

Acidity

Moderate to high, giving freshness

Tannins

Medium and supple

Alcohol

Around 12.5-13%

Aging potential

8-10 years with proper cellaring

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early drinking window

Current condition

Youthful with fresh acidity and tannins

The wine shows moderate tannin and acidity typical of Loire reds blending Gamay and Pinot Noir, which allow a medium-term aging curve. The region’s cool climate preserves freshness, while the modest alcohol level and earth-driven profile provide complexity developing over 4-7 years.

Food pairing

Pairs well with roasted poultry, grilled vegetables, charcuterie, and mushroom risotto

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — To allow fresh aromas to open and slight tannic edges to soften

Sustainability

Sustainability score: 8/10

Clos du Tue-Boeuf practices organic viticulture, minimal intervention winemaking, biodynamic preparations, and use of natural yeasts. Emphasizes hand harvesting and soil health with no synthetic pesticides or herbicides.

The producer exhibits strong sustainable credentials including organic certification and biodynamic practices which improve soil biodiversity and reduce environmental impact. The relatively local market focus and low chemical inputs decrease the carbon footprint compared to industrial wines. Packaging and transportation are conscious of carbon emissions, although some export increases footprint moderately.