At a glance

Producer

C.V.N.E. (Compañía Vinícola del Norte de España)

Region

Rioja, Spain

Grape variety

Viura (Macabeo)

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15 - $22

Tasting profile

Crisp citrus, green apple, subtle floral notes with light minerality

Evolution: May develop richer orchard fruits and some honeyed nuance after 2-3 years

At peak: At peak, a balance of fresh acidity and gentle complexity with a clean finish

Structure

Acidity

High acidity, crisp and refreshing

Tannins

None (white wine, no significant tannins)

Alcohol

Approximately 12.5%

Aging potential

5-7 years with proper cellaring; best consumed within 5 years for freshness

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Early drinking window, fresh and vibrant

Current condition

Very fresh with lively acidity and bright fruit

The wine’s balance of bright acidity and moderate alcohol allows it to develop subtle complexity over 3-5 years, but it retains its freshness best in the first 3-4 years.

Food pairing

Excellent with seafood, shellfish, light pasta dishes, grilled vegetables, and fresh salads.

Serving

Serving temperature

8-10°C (46-50°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer implements water conservation, integrated pest management, energy-efficient winery operations, and minimal chemical use in the vineyards.

While not fully organic or biodynamic, C.V.N.E. follows solid sustainability protocols under Rioja’s sustainability program, emphasizing energy efficiency and environmental stewardship.