At a glance

Producer

Bodegas Bhilar

Region

Rioja Alavesa, Spain

Grape variety

Viura (Macabeo)

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Crisp citrus and green apple notes, floral hints, subtle oak spice, mineral undertones

Evolution: Will develop richer honeyed and nutty secondary notes with some creaminess from oak aging

At peak: Perfect balance of fresh acidity, complex aromatics, and harmonic texture

Structure

Acidity

High, vibrant acidity typical of Viura from Rioja Alavesa

Tannins

None (white wine)

Alcohol

13.0 - 13.5%

Aging potential

8-10 years due to good acidity and careful oak treatment

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2029

Current status

Approaching optimal drinking window

Current condition

Fresh with developing complexity

High acidity and moderate alcohol combined with oak maturation allow graceful development over nearly a decade without loss of vibrancy.

Food pairing

Grilled seafood, shellfish, light poultry dishes, fresh salads, and soft cheeses like Manchego.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Bodegas Bhilar is committed to organic viticulture, minimal intervention winemaking, sustainable water management through dry farming techniques, solar energy use at the winery, and uses lightweight bottles to reduce packaging impact.

The producer’s organic and dry-farming practices conserve soil and water, while solar energy and lightweight packaging reduce environmental impact. Their focus on minimal intervention winemaking supports natural biodiversity. Overall, Bodegas Bhilar scores highly for sustainability in Rioja Alavesa region.