At a glance

Producer

Dard et Ribo

Region

Crozes-Hermitage, Rhône, France

Grape variety

Marsanne

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Citrus, white flowers, slight honey and almond notes with mineral undertones

Evolution: Develops richer honeyed and nutty flavors with bottle age while retaining lively acidity

At peak: Balanced minerality and texture with a creamy finish and complex aromatics

Structure

Acidity

Medium-high acidity providing freshness and aging ability

Tannins

None (white wine)

Alcohol

13.0-13.5%

Aging potential

8-10 years from vintage, typically best enjoyed within a decade

Drinking window

Peak drinking

2025 to 2041

Optimal window

2023 to 2044

Current status

Approachable with some aging potential

Current condition

Freshly bottled, crisp acidity with developing complexity

The wine’s medium acidity and moderate alcohol combined with Marsanne grape’s textural richness allow it to balance freshness and complexity for about a decade, peaking mid to late 2020s before gradual decline.

Food pairing

Pairs well with shellfish, poultry in creamy sauces, mild goat cheese, and lightly spiced dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Dard et Ribo emphasize minimal intervention in vineyard, limited chemical use, manual harvest, and natural yeasts for fermentation. Packaging uses lightweight glass and recyclable materials.

While not certified organic or biodynamic, the winery employs several sustainable viticultural techniques reducing chemical inputs and water use. Packaging choices and local sourcing also contribute positively to the wine’s environmental profile. Carbon emissions are moderated through regional production but international trade adds footprint.