At a glance

Producer

Dard et Ribo

Region

Hermitage, Northern Rhône, France

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Concentrated black fruit, pepper, smoked meat, graphite, violet floral notes

Evolution: Gradual integration of tannins, development of tertiary notes like leather, truffle, and earth over next 8-15 years

At peak: Complex and elegant bouquet with balanced structure and silky tannins

Structure

Acidity

Medium-plus acidity providing freshness and aging backbone

Tannins

Firm, fine-grained tannins typical of Hermitage Syrah

Alcohol

Approx. 13.5-14.5%

Aging potential

20+ years due to top vintage, producer reputation, and grape variety

Drinking window

Peak drinking

2030 to 2052

Optimal window

2026 to 2055

Current status

Approaching early prime drinking phase with excellent aging potential ahead

Current condition

Youthful tannins with intense fruit concentration and structure

Hermitage Syrah from a strong vintage like 2020 typically takes 6-10 years to shed youthful tannins and displays expansive aromatics and depth around peak, which can last 10+ years given producer quality and vintage strength.

Food pairing

Perfect with rich red meats, game (venison, duck), hearty stews, mature cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to open up

Sustainability

Sustainability score: 7/10

Use of cover crops, minimal chemical intervention, water conservation measures; responsible energy use in cellar

While not certified organic or biodynamic, Dard et Ribo employs sustainable farming techniques that reduce chemical inputs and enhance soil health. Packaging is standard glass bottles with moderately weighted glass, balancing durability and resource use. Transport emissions are typical for Rhône wines exported globally.