At a glance

Producer

Domaine Bornard

Region

Jura, France

Grape variety

Poulsard

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Fresh red berries, floral notes, light earthiness, with bright red fruit and subtle spice.

Evolution: Develops greater depth, subtle tertiary notes such as forest floor, dried herbs, and minerality by peak.

At peak: Balanced complexity with softening tannins and integrated acidity highlighting the wine’s provenance.

Structure

Acidity

Medium-high acidity

Tannins

Soft to medium-low tannins

Alcohol

Approx. 12.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Vibrant fruit profile with fresh acidity and mild tannins, typical for a young Poulsard from Jura.

Poulsard from Jura is known for light body and delicate structure; 2022 vintage freshness benefits from short to moderate aging to develop complexity without losing vibrancy. The wine's relatively low tannin and high acidity recommend drinking within 8-12 years.

Food pairing

Pairs well with regional Jura dishes such as coq au vin jaune, mushroom risotto, charcuterie, grilled poultry, and mild cheeses like Comté.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Minimal use of chemicals, manual vineyard work, native yeast fermentations, lightweight packaging to reduce material use.

Domaine Bornard employs sustainable farming methods typical of many Jura producers focusing on biodiversity and soil health. While lacking formal certification, their emphasis on low intervention and natural processes alongside relatively local distribution results in a fairly sustainable product with room for improvement in formal certifications and renewable energy use.