At a glance

Producer

Domaine Leflaive

Region

Bourgogne AOC/AOP, Burgundy, France

Grape variety

Chardonnay (100%)

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$90-$130

Tasting profile

Aromas of white flowers, citrus zest, green apple, and wet stone; palate is fresh with crisp minerality and focused acidity.

Evolution: With age, expect richer texture, deeper honeyed notes, and complex flinty minerality combined with a rounder body.

At peak: Balanced development of complex tertiary notes like brioche, toasted almond, and flint, while retaining refreshing acidity.

Structure

Acidity

High and vibrant

Tannins

None (white wine)

Alcohol

13.0%-13.5%

Aging potential

20+ years under ideal conditions due to producer pedigree, terroir, and biodynamic practices

Drinking window

Peak drinking

2030 to 2047

Optimal window

2027 to 2050

Current status

Premature but developing complexity

Current condition

Youthful, vibrant acidity with primary fruit aromas still prominent

Domaine Leflaive’s Bourgogne Blanc 2022 has superb structural components—high acidity, balanced alcohol, and biodynamic viticulture contributing to longevity. Despite being a regional Bourgogne (vs premier or grand cru), Leflaive’s exceptional winemaking and vineyard management afford long aging potential, optimally peaking 8-18 years post vintage.

Food pairing

Pairs excellently with grilled sea bass, lobster in beurre blanc sauce, creamy mushroom risotto, roasted chicken with herbs, or mild goat cheese.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Leflaive practices biodynamic farming for over 25 years, incorporating holistic vineyard management, minimal intervention winemaking, energy-conscious cellar operations, and limited use of chemicals.

Domaine Leflaive is a pioneer in biodynamic viticulture in Burgundy, promoting ecosystem health and soil vitality, which reduces reliance on synthetic inputs. Their commitment to sustainability includes water conservation practices, energy efficiency in cellar operations, and use of lightweight bottles to reduce transportation emissions, supporting an overall excellent environmental profile.