At a glance

Producer

Domaine Rijckaert

Region

Arbois, Jura, France

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Citrus peel, walnut, bruised apple aromas; palate displays nutty, oxidative character with bright acidity and mineral finish

Evolution: Develops more complex nutty, mushroom, and truffle aromatics with age, marrow-like depth on palate

At peak: Harmonious integration of oxidative notes with lively acidity and mineral complexity

Structure

Acidity

High acidity providing freshness and aging ability

Tannins

None (white wine)

Alcohol

12.5-13.5%

Aging potential

Excellent; can age 10-15+ years due to grape variety and producer style

Drinking window

Peak drinking

2027 to 2031

Optimal window

2024 to 2034

Current status

Approaching early maturity, lively and complex

Current condition

Fresh with characteristic oxidative notes, good structure

Savagnin from Jura, especially from Domaine Rijckaert in Arbois, often exhibits a distinct oxidative style balanced by high acidity, allowing prolonged aging between 10-15 years after vintage. The 2022 vintage should develop in complexity and gain a rounder texture over time.

Food pairing

Pairs excellently with rich seafood dishes (e.g., lobster, crab), mushroom risotto, Comté cheese, roasted poultry, and dishes with creamy sauces.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Domaine Rijckaert employs biodynamic farming, minimal intervention vinification, no synthetic chemicals, water conservation measures, and uses lightweight glass bottles to reduce packaging carbon footprint.

Domaine Rijckaert is recognized for commitment to organic and biodynamic viticulture, reducing chemical use and preserving soil health. Their sustainable packaging and local distribution contribute to a strong sustainability profile, reflected in a high rating.