At a glance

Producer

Donnafugata

Region

Sicily, Italy

Grape variety

100% Ansonica (Inzolia)

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$25

Tasting profile

Aromas of citrus blossom, white peach, and Mediterranean herbs; vibrant palate with bright acidity and a slightly salty minerality

Evolution: Over 2-3 years, fruit will become more mellow and harmonized with subtle honeyed notes emerging

At peak: Peak freshness and aromatics with integrated texture and balanced finish

Structure

Acidity

Medium-high acidity provides freshness

Tannins

None (white wine)

Alcohol

13.0%-13.5%

Aging potential

5-7 years due to balanced acidity and Mediterranean climate ripeness

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching peak drinking condition

Current condition

Fresh, lively with good acidity and fruit expression

The wine’s structure of medium acidity and moderate alcohol, combined with the warm Sicilian terroir, supports medium-term aging to allow aromatic complexity to develop while preserving freshness.

Food pairing

Ideal with seafood dishes (grilled fish, shellfish), light pasta with olive oil, Mediterranean salads, and fresh cheeses

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Donnafugata employs sustainable farming techniques including integrated pest management, water conservation strategies, and energy-efficient operations

While not fully organic or biodynamic, Donnafugata’s commitment to sustainability includes sustainable agriculture and environmental stewardship initiatives supporting reduced chemical use and resource conservation.