At a glance

Producer

Elena Walch

Region

Alto Adige, Italy

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh citrus, grapefruit, green apple, and subtle herbaceous notes with mineral undertones.

Evolution: Evolves over 3-5 years to reveal more layered stone fruit and smoky mineral complexity.

At peak: Balanced minerality and refined complexity with integrated acidity and texture.

Structure

Acidity

High, crisp and lively acidity

Tannins

None (typical for Sauvignon Blanc)

Alcohol

13.0% ABV

Aging potential

8-10 years with cellaring due to pronounced acidity and concentration

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2032

Current status

Drinking well with good freshness and complexity

Current condition

Fresh, vibrant citrus and herbal notes, developing subtle minerality

The wine's high acidity and concentration typical of the Alto Adige terroir, particularly the volcanic soils of Castel Ringberg, provide excellent aging potential. This Sauvignon Blanc will gain complexity and soften its youthful crispness after a couple of years without losing freshness due to its acid backbone.

Food pairing

Ideal with seafood (grilled shrimp, scallops), fresh goat cheese, light pasta dishes with herbs, and Asian cuisine with citrus notes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Water conservation through drip irrigation, renewable energy use for cellar operations, eco-friendly packaging with lightweight bottles and recycled labels

Elena Walch is recognized for committed sustainable farming practices focused on environmental and economic sustainability. They employ careful vineyard management, reduce chemical use, and emphasize energy efficiency. While not fully organic or biodynamic certified, sustainability remains integral, reducing carbon emissions via efficient logistics and packaging.