At a glance

Producer

Viña Errázuriz

Region

Aconcagua Valley, Chile

Grape variety

Carmenere

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$35 USD

Tasting profile

Ripe black fruit (blackberry, plum), sweet green pepper, cedar, spice, soft savory tannins. Moderate complexity, plush texture with subtle oak.

Evolution: Primary fruit will integrate with secondary notes of chocolate, tobacco, and savory herbs; tannins will soften further.

At peak: At its peak (2025-2027), expect harmonious fruit, savory spice, and polished structure with a velvety mouthfeel.

Structure

Acidity

Medium

Tannins

Medium, smooth and ripe

Alcohol

14.0%-14.5% ABV

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2029

Current status

Drink or hold

Current condition

Structured, youthful, with vibrant fruit and well-integrated oak; still slightly primary but already approachable.

This Carmenere's robust fruit, mid-level acidity, and supple tannins mean that it drinks beautifully upon release but rewards short-term aging with further integration. Beyond 5-6 years, fruit intensity may diminish and tertiary notes take over.

Food pairing

Grilled or roasted lamb, steak with chimichurri, charred vegetables, earthy stews, or mature cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Opens up youthful fruit and allows green/earthy notes to integrate; helps soften young tannins.

Sustainability

Sustainability score: 8/10

Viña Errázuriz employs efficient irrigation systems, renewable energy usage (solar panels), native flora reforestation, waste and water management, and sustainable packaging initiatives. Focus on biodiversity preservation and minimal chemical intervention.

Viña Errázuriz is a leader in Chilean sustainability, with third-party sustainable farming certification, energy efficiency, and ecosystem stewardship. While not fully organic, their comprehensive environmental and community practices put them among highly sustainable global wineries. Export does increase carbon footprint vs local consumption, but mitigations are in place. Overall, an excellent example of modern, responsible winemaking in South America.