At a glance

Producer

Fattoria San Lorenzo

Region

Marche, Italy

Grape variety

Verdicchio

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright citrus, green apple, subtle almond and floral notes with a mineral undertone.

Evolution: Over time, will develop richer nutty and honeyed nuances while maintaining acidity.

At peak: Balanced complexity with integrated acidity and more pronounced texture.

Structure

Acidity

High, crisp and refreshing

Tannins

None

Alcohol

12.0%-12.5%

Aging potential

Moderate; best within 5 years of vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching early drinking maturity

Current condition

Fresh, vibrant acidity with pronounced varietal character

Verdicchio wines generally exhibit crisp acidity and floral-mineral notes that mature gracefully over 3-5 years, gaining complexity without losing vibrancy. This vintage's moderate climate promotes good acidity and fruit purity supporting this drinking window.

Food pairing

Ideal with seafood (grilled fish, shellfish), light poultry dishes, fresh salads, and mild cheeses like ricotta or mozzarella.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Producer employs water conservation, minimal chemical treatments, integrated pest management, energy-efficient cellar techniques, and uses lightweight bottles for packaging.

Fattoria San Lorenzo demonstrates commitment to sustainable farming methods typical for quality Verdicchio producers in Marche, focusing on soil health and resource efficiency, though no formal organic or biodynamic certifications are held. The moderate score reflects practical sustainability efforts balanced with conventional practices.