At a glance

Producer

Furlani

Region

Friuli-Venezia Giulia, Italy

Grape variety

Pinot Grigio

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Aromas of orange peel, ripe stone fruit, dried herbs, with a textured mouthfeel and slight tannic grip

Evolution: Increasingly spicy and nutty notes with deeper complexity over 3-7 years

At peak: Balanced integration of fruit and earthy/maceration notes with smooth tannins and persistent finish

Structure

Acidity

High, characteristic of Friuli Pinot Grigio

Tannins

Medium, evident from skin contact maceration

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal maturity

Current condition

Vibrant with developing complexity

The wine’s skin maceration creates tannic structure uncommon in Pinot Grigio, allowing it to age longer than typical whites; high acidity supports freshness through its drinking window

Food pairing

Pairs excellently with rich seafood dishes, roasted poultry, mushroom risottos, and aged cheeses

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of natural yeasts, minimal intervention winemaking, water conservation, solar-powered winery

Furlani applies organic viticulture and sustainable winery practices with focus on water and energy efficiency. The winery’s efforts reduce environmental impact though international distribution generates moderate carbon footprint.