At a glance

Producer

Jean-Claude Lapalu

Region

Burgundy, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red fruits (raspberry, red cherry), floral notes with hints of spice and minerality.

Evolution: Over 4-6 years, will develop earthy undertones, more pronounced tertiary aromas (forest floor, mushroom).

At peak: Complex, expressive fruit balanced by savory, earthy nuances and refined tannic structure.

Structure

Acidity

Moderate to high, vibrant

Tannins

Medium, polished

Alcohol

13.0%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2041

Optimal window

2024 to 2044

Current status

Youthful, developing complexity

Current condition

Fresh with good vibrancy and evolving aromas

Alma Mater is an expressive Cru Beaujolais from a top producer known for quality terroir expression. The 2022 vintage is balanced and structured, allowing optimal drinking from 2024 and peak aromatics and complexity around 2026-2029 due to its polished tannins and vibrant acidity.

Food pairing

Pairs well with roast chicken, grilled salmon, charcuterie, mushroom risotto, and mild cheeses.

Serving

Serving temperature

14-16°C (57-61°F)

Decant

Yes (30-60 minutes) — To open up the aromatic profile and soften the tannins while allowing the fruit character to emerge.

Sustainability

Sustainability score: 7/10

Jean-Claude Lapalu employs minimal intervention winemaking, uses natural cover crops to improve soil health, conserves water through efficient irrigation, and has begun renewable energy adoption at the winery.

While not fully organic or biodynamic certified, the producer is committed to sustainable viticulture and winemaking practices that reduce environmental impact. Efforts in soil health, water conservation and packaging contribute positively, but carbon emissions from exports moderate the score.