At a glance

Producer

Jean-Paul Brun

Region

Beaujolais, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Citrus, green apple, white flowers with mineral notes and bright freshness.

Evolution: Expected to develop richer honeyed and nutty nuances over 3-5 years while retaining vibrant acidity.

At peak: Complex layered white fruit, toasted almond, and subtle leesy character.

Structure

Acidity

High, crisp

Tannins

None (white wine)

Alcohol

13.0-13.5%

Aging potential

8-12 years due to balanced acidity and quality terroir

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Approaching ideal drinking window

Current condition

Fresh with vibrant acidity and developing complexity

Made from Chardonnay on granitic soils of Terres Dorées with traditional vinification, this wine balances freshness and texture favoring a medium-term cellar life to develop complexity without losing its refreshing profile.

Food pairing

Pairs well with shellfish, grilled white fish, poultry with creamy sauces, and mild soft cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Jean-Paul Brun is known for sustainable vineyard management including organic viticulture, minimal intervention winemaking, water conservation, and use of natural yeast. Packaging uses lightweight glass bottles.

The producer applies organic farming methods to promote soil health and biodiversity, minimizes chemical inputs, and uses sustainable water and energy practices. Local distribution in Europe ensures a reduced carbon footprint compared to long-distance imports, reflecting overall strong sustainability credentials.