At a glance

Producer

Jolie-Laide

Region

California, USA

Grape variety

Trousseau Gris

Wine type

White

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$40-$50 (retail, 750ml bottle, 2022 vintage, approx. Wine-Searcher average)

Tasting profile

Delicate floral and stone fruit aromas (white peach, apricot), hints of citrus zest, light mineral notes with bright acidity and a clean finish

Evolution: Over the next 2-4 years, fruit notes will become more honeyed and richer, with a slight waxy texture developing

At peak: At peak, expect balanced complexity combining fresh fruit, subtle nuttiness, and textural richness while retaining zesty acidity

Structure

Acidity

High acidity, giving vibrancy and excellent freshness

Tannins

Minimal to none, typical for Trousseau Gris

Alcohol

Moderate, around 12.5-13%, well integrated

Aging potential

5+ years from vintage, best consumed within 5 years to retain freshness and aromatic complexity

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Ready now

Current condition

Fresh and vibrant with youthful aromatics, drinking well with bright acidity and delicate texture

The 2022 vintage’s freshness and aromatic intensity will mellow slightly with short-term cellaring as fruit complexity and texture evolve, but the wine’s light body and delicate profile favor drinking before extended aging diminishes vibrancy. Thus, the 2024–2027 window captures peak aromatic balance and mouthfeel before gradual flattening post-peak.

Food pairing

Pairs well with light seafood dishes (steamed clams, crab cakes), fresh garden salads, roasted root vegetables, and mildly spiced Asian cuisine. As it ages, richer shellfish or creamy poultry dishes complement the subtle texture.

Serving

Serving temperature

8-10°C (46-50°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Minimal intervention winemaking, low sulfites, dry farming where feasible

Jolie-Laide focuses on natural and organic farming techniques with limited chemical use, supporting ecosystem health and soil vitality which contribute to the wine’s purity and quality.