Jolie-Laide California Red 2022
Jolie-Laide · California, USA
At a glance
- Producer
- Jolie-Laide
- Region
- California, USA
- Grape variety
- Red blend (primarily Syrah, Grenache, Mourvèdre and assorted Rhône varieties)
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $30-$40
Tasting profile
Vibrant red fruits, light spice, earthy undertones, and floral notes with a medium finish.
Evolution: Over time the wine will gain complexity with smoky, savory, and leather notes emerging while fruit softens.
At peak: Sweet spiced red berry fruit layered with complex earth and savory aromas balanced by bright acidity.
Structure
- Acidity
- Medium-high, bright
- Tannins
- Medium, fine-grained
- Alcohol
- 13.5%-14.5%
- Aging potential
- 8-10 years
Drinking window
- Peak drinking
- 2026 to 2030
- Optimal window
- 2024 to 2030
- Current status
- Approaching early drinking window
- Current condition
- Youthful with some primary fruit and freshness; tannins still integrating
This wine’s structure and medium-bodied profile, combined with moderate tannins and acidity, supports a 8-10 year aging window. The 2022 California vintage for this style benefits from early fruit ripeness and freshness allowing early approachability and developing savory complexity over time.
Food pairing
Grilled meats (lamb, beef), roasted vegetables, rustic stews, and charcuterie.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-45 minutes) — To allow aeration that softens tannins and opens up aromatic complexity.
Sustainability
Sustainability score: 7/10
Uses sustainable farming methods including reduced irrigation, cover cropping, and integrated pest management. Energy use optimized with solar installations at winery and cold-climate fermentation to reduce electricity.
Jolie-Laide demonstrates commitment to sustainability aligned with California Sustainable Winegrowing Alliance standards. While not fully organic or biodynamic, the practices promote long-term soil health and reduced resource consumption. Local sourcing and efficient packaging further reduce environmental impact.