Jolie-Laide California Red 2022

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Jolie-Laide California Red 2022

Jolie-Laide · California, USA

At a glance

Producer
Jolie-Laide
Region
California, USA
Grape variety
Red blend (primarily Syrah, Grenache, Mourvèdre and assorted Rhône varieties)
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$30-$40

Tasting profile

Vibrant red fruits, light spice, earthy undertones, and floral notes with a medium finish.

Evolution: Over time the wine will gain complexity with smoky, savory, and leather notes emerging while fruit softens.

At peak: Sweet spiced red berry fruit layered with complex earth and savory aromas balanced by bright acidity.

Structure

Acidity
Medium-high, bright
Tannins
Medium, fine-grained
Alcohol
13.5%-14.5%
Aging potential
8-10 years

Drinking window

Peak drinking
2026 to 2030
Optimal window
2024 to 2030
Current status
Approaching early drinking window
Current condition
Youthful with some primary fruit and freshness; tannins still integrating

This wine’s structure and medium-bodied profile, combined with moderate tannins and acidity, supports a 8-10 year aging window. The 2022 California vintage for this style benefits from early fruit ripeness and freshness allowing early approachability and developing savory complexity over time.

Food pairing

Grilled meats (lamb, beef), roasted vegetables, rustic stews, and charcuterie.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-45 minutes) — To allow aeration that softens tannins and opens up aromatic complexity.

Sustainability

Sustainability score: 7/10

Uses sustainable farming methods including reduced irrigation, cover cropping, and integrated pest management. Energy use optimized with solar installations at winery and cold-climate fermentation to reduce electricity.

Jolie-Laide demonstrates commitment to sustainability aligned with California Sustainable Winegrowing Alliance standards. While not fully organic or biodynamic, the practices promote long-term soil health and reduced resource consumption. Local sourcing and efficient packaging further reduce environmental impact.