At a glance

Producer

Kelley Fox

Region

Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$60-$75

Tasting profile

Fresh red cherry, raspberry, with floral hints and subtle earthiness. Youthful brightness and firm texture.

Evolution: Development of tertiary forest floor, mushroom, and spice notes over next 3-5 years, tannins soften.

At peak: Complex integration of fruit, earth, spice, and silky tannins.

Structure

Acidity

Medium to high, vibrant and fresh

Tannins

Moderate to firm, fine-grained

Alcohol

13.5%

Aging potential

10-15 years, with possible extension to 15+ years in proper cellar

Drinking window

Peak drinking

2027 to 2047

Optimal window

2025 to 2050

Current status

Approaching early maturity

Current condition

Wine is young, vibrant with fresh fruit and pronounced structure. Needs more time to soften tannins and integrate aromas.

This premium Oregon Pinot Noir shows classic variety characteristics and the hallmark balance of acidity and tannin that permits medium-term aging. The 2022 vintage was favorable, supporting extended development of flavor complexity.

Food pairing

Duck breast, roasted chicken, mushroom risotto, grilled salmon, moderately aged cheeses.

Serving

Serving temperature

15-16°C / 59-61°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Minimal intervention winemaking, use of native yeasts, renewable energy at winery, water conservation techniques, lightweight packaging

Kelley Fox is well-regarded for sustainable viticulture practices in Oregon’s Willamette Valley, utilizing dry farming and organic-inspired practices. Winery energy use incorporates renewables, while packaging minimizes waste. The local focus limits carbon footprint compared to imports.