At a glance

Producer

Mistral Grove

Region

California, USA

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Black cherry, plum, leather, earth, and hints of smoke with robust tannic grip.

Evolution: Fruit notes will integrate with savory and mineral elements; tannins will soften and round out.

At peak: Complex layered flavors of dark fruit, dried herbs, tobacco, and savory notes with silky tannins.

Structure

Acidity

High acidity giving freshness and aging potential

Tannins

Firm and structured

Alcohol

14.0%

Aging potential

15+ years under proper cellaring conditions

Drinking window

Peak drinking

2028 to 2034

Optimal window

2026 to 2036

Current status

Early maturation with good fruit expression

Current condition

Fruit-forward young profile with firm tannins and acidity

The strong tannic structure and high acidity of the 2022 vintage promote long aging, allowing secondary and tertiary flavors to develop over 10-15 years, typical of quality Californian Aglianico made with attention to regional expression.

Food pairing

Grilled or roasted red meats, game, aged cheeses, and dishes with robust herbs and spice.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromas to open up fully.

Sustainability

Sustainability score: 7/10

Use of drip irrigation to conserve water, solar panels used for energy needs, lightweight glass bottles for packaging to reduce carbon footprint.

Mistral Grove demonstrates a strong commitment to sustainability through efficient water use and renewable energy, combined with careful packaging choices that lower environmental impact. Lack of formal organic or biodynamic certification slightly reduces total score, but overall practices align with sustainable viticulture principles.