At a glance

Producer

Nicolas Réau

Region

Loire Valley, France

Grape variety

Chenin Blanc

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

€15-25

Tasting profile

Bright citrus, green apple, white flowers with a backbone of mineral and chalky notes

Evolution: Develops richer honeyed and quince aromas with age, softening acidity balanced by fresh vibrancy

At peak: Complex stone fruit, layered minerality, lively acidity with a creamy texture

Structure

Acidity

High acidity typical of Chenin Blanc

Tannins

None (white wine)

Alcohol

12.5-13.0%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching drinkable maturity

Current condition

Youthful vibrancy with fresh acidity and evolving varietal character

This wine benefits from 2-4 years bottle age to soften primary fruit and reveal complex secondary aromas while retaining bright acidity that Chenin Blanc is known for. The 2022 vintage in Loire was favorable for balanced wines with good acidity and aromatic complexity.

Food pairing

Grilled seafood, goat cheese, roast chicken with herbs, and light Asian cuisine complement this wine's acid-driven freshness.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

The producer employs organic viticulture with minimal intervention, uses natural yeast fermentation, recycles water, and powers the winery partially by solar energy. Bottles use lightweight glass and recycled cork.

Nicolas Réau’s estate focuses on organic farming promoting biodiversity and soil health, uses renewable energy and efficient water use, and applies environmentally conscious packaging. While carbon footprint rises with global export, the winery implements progressive sustainability practices reducing overall impact.