At a glance

Producer

Patrick Bouju

Region

Loire Valley, France

Grape variety

Chenin Blanc

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Fresh orchard fruits, white flowers, citrus zest, and a steely minerality.

Evolution: With age, evolves towards honeyed notes, toasted nuts, and richer textures.

At peak: Complex layered palate with vibrant acidity balanced by rich mineral and earthy undertones.

Structure

Acidity

High, crisp acidity typical of Chenin Blanc

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

Excellent aging potential up to 10-12 years due to acidity and terroir expression

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2035

Current status

Approaching early maturity

Current condition

Youthful with primary fruit and floral notes, developing minerality

The high natural acidity combined with terroir-driven minerality and robust structure supports extended aging. Peak drinking window is conservatively set to allow full expression of secondary and tertiary aromatic development common for Loire Chenin Blanc from Patrick Bouju.

Food pairing

Pairs excellently with shellfish, goat cheese, poultry with creamy sauces, and Asian cuisine emphasizing acid balance.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Organic viticulture with minimal intervention; use of natural yeasts; water conservation and reduced chemical use; sustainable packaging with lightweight bottles and recycled materials.

Patrick Bouju is recognized for organic farming in the Loire Valley. The producer emphasizes soil health, biodiversity, and reduced chemicals. Packaging improvements and energy efficiency are in practice, contributing to solid sustainability credentials. Transportation is standard for export but balanced by local farming benefits.