At a glance

Producer

Petra

Region

Toscana IGT, Tuscany, Italy

Grape variety

Cabernet Sauvignon & Merlot Blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-45 USD

Tasting profile

Vivid blackcurrant, plum, cedar, graphite, with hints of Mediterranean herbs. Youthful palate with energetic acidity and polished structure.

Evolution: In the next 2–5 years, expect integration of tannins, richer secondary notes (tobacco, cocoa, leather), and softened fruit.

At peak: At maturity, tertiary aromas (earth, tobacco, savory spice) layered with persistent dark fruit, seamless structure, and lengthy finish.

Structure

Acidity

Medium-high, provides freshness.

Tannins

Medium to firm, ripe and polished.

Alcohol

14-14.5%, well integrated.

Aging potential

7-10 years from vintage; best between 2027–2030.

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2032

Current status

Youthful, primary fruit-driven; suitable for current drinking but will benefit from further aging.

Current condition

Bright, aromatic, with tightly knit tannins and expressive fruit.

Cabernet/Merlot blends from Tuscany gain complexity and harmony with moderate cellaring. The 2022 vintage, being balanced and expressive, will develop further nuance and depth within 5–8 years, reaching optimal palate integration and aromatic complexity between 2027–2030.

Food pairing

Grilled beef, Tuscan steak, aged pecorino, wild mushroom risotto, roasted lamb, or hearty bean stews.

Serving

Decant

Yes (30 minutes) — The medium to firm tannins and the young age of the wine suggest that decanting will help soften the tannins and enhance the wine's aromas and flavors.

Sustainability

Sustainability score: 8/10

Solar-powered winery, rainwater collection for irrigation, indigenous yeast fermentations, reduced chemical usage, light-weight bottles made from recycled glass, recycled/sustainably sourced packaging.

Petra is a recognized leader in sustainable winegrowing in Tuscany, investing in renewable energy and holding the Equalitas sustainability certification. Vineyard management actively reduces chemical inputs and conserves biodiversity. Packaging and energy choices minimize environmental impact. While global export adds to the carbon footprint, the estate takes steps to mitigate via efficient logistics and eco-conscious practices. Overall, this wine stands out for its holistic approach to sustainability and commitment to continual improvement.