Poderi Colla Dolcetto d'Alba

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Poderi Colla Dolcetto d'Alba

Poderi Colla · Alba, Piedmont, Italy

At a glance

Producer
Poderi Colla
Region
Alba, Piedmont, Italy
Grape variety
Dolcetto
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$15-$25

Tasting profile

Fresh red cherry, raspberry, moderate minerality, light spice, and floral notes.

Evolution: Fruit will mellow and integrate with subtle tertiary notes of dried herbs and earth emerging by year 5.

At peak: Balanced red fruit and gentle tannins with clean finish and moderate complexity.

Structure

Acidity
Moderate to bright
Tannins
Soft to moderate
Alcohol
13-13.5%
Aging potential
8-10 years from vintage with best drinking within 5 years

Drinking window

Peak drinking
2024 to 2026
Optimal window
2023 to 2027
Current status
Approaching optimal maturity
Current condition
Fresh, vibrant fruit with good acidity and moderate tannins

Dolcetto is a grape known for medium-bodied, early approachable wines with bright acidity and moderate tannins. Poderi Colla’s 2022 Dolcetto d'Alba, from a good vintage, typically matures well in 3-5 years due to its fruit-forward style and freshness. The wine’s moderate structure supports a drinking window of up to a decade in suitable cellaring conditions, but peak enjoyment is within its first 7 years.

Food pairing

Pairs excellently with Italian antipasti, pasta with tomato-based sauces, grilled vegetables, light roasted meats, and soft cheeses like Taleggio or Fontina.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Not required

Sustainability

Sustainability score: 7/10

Poderi Colla employs sustainable farming methods including limited use of chemicals, water conservation, and energy-efficient winery operations. Use of natural cover crops and soil preservation methods are in place.

The producer shows commitment to sustainable farming though lacks formal certification. Their practices reduce environmental impact and improve soil health, energy efficiency, and water use. While global distribution adds to carbon output, local sourcing and moderate packaging offset some footprint, resulting in a decent sustainability score.