Poderi Colla Dolcetto d'Alba
Poderi Colla · Alba, Piedmont, Italy
At a glance
- Producer
- Poderi Colla
- Region
- Alba, Piedmont, Italy
- Grape variety
- Dolcetto
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $15-$25
Tasting profile
Fresh red cherry, raspberry, moderate minerality, light spice, and floral notes.
Evolution: Fruit will mellow and integrate with subtle tertiary notes of dried herbs and earth emerging by year 5.
At peak: Balanced red fruit and gentle tannins with clean finish and moderate complexity.
Structure
- Acidity
- Moderate to bright
- Tannins
- Soft to moderate
- Alcohol
- 13-13.5%
- Aging potential
- 8-10 years from vintage with best drinking within 5 years
Drinking window
- Peak drinking
- 2024 to 2026
- Optimal window
- 2023 to 2027
- Current status
- Approaching optimal maturity
- Current condition
- Fresh, vibrant fruit with good acidity and moderate tannins
Dolcetto is a grape known for medium-bodied, early approachable wines with bright acidity and moderate tannins. Poderi Colla’s 2022 Dolcetto d'Alba, from a good vintage, typically matures well in 3-5 years due to its fruit-forward style and freshness. The wine’s moderate structure supports a drinking window of up to a decade in suitable cellaring conditions, but peak enjoyment is within its first 7 years.
Food pairing
Pairs excellently with Italian antipasti, pasta with tomato-based sauces, grilled vegetables, light roasted meats, and soft cheeses like Taleggio or Fontina.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Poderi Colla employs sustainable farming methods including limited use of chemicals, water conservation, and energy-efficient winery operations. Use of natural cover crops and soil preservation methods are in place.
The producer shows commitment to sustainable farming though lacks formal certification. Their practices reduce environmental impact and improve soil health, energy efficiency, and water use. While global distribution adds to carbon output, local sourcing and moderate packaging offset some footprint, resulting in a decent sustainability score.