At a glance

Producer

Ridge Vineyards

Region

California, USA

Grape variety

Mondeuse

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Fresh red and dark berry aromas, hints of spice, pepper, and earthiness with lively acidity.

Evolution: Develops more complex tertiary notes of dried herbs, leather, and forest floor over 5-7 years.

At peak: Balanced integration of fruit, spice and earth with silky tannins and vibrant acidity.

Structure

Acidity

High, bright and balancing

Tannins

Medium-high, fine-grained

Alcohol

13.5%-14.0%

Aging potential

10-14 years

Drinking window

Peak drinking

2028 to 2047

Optimal window

2026 to 2050

Current status

Youthful, developing complexity

Current condition

Fresh tannins with notable acidity, tight but expressive fruit

The bright acidity and structured tannins of Mondeuse combined with Ridge's meticulous winemaking provide strong cellar potential enabling evolution toward complex tertiary aromas, typical of age-worthy Rhône-style reds.

Food pairing

Pairs well with roasted game, grilled lamb, herb-crusted beef, mushroom dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 8/10

Ridge Vineyards employs dry farming, integrated pest management, solar energy use, and minimal intervention in both vineyard and winery operations.

Ridge Vineyards demonstrates strong commitment to sustainability with certified sustainable farming practices, reductions in water and energy use, and thoughtful packaging. The carbon footprint is mitigated by local sourcing and efficient logistics, although exports increase emissions somewhat.