At a glance

Producer

Suertes del Marqués

Region

Bierzo, Spain

Grape variety

Mencia

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Red and black cherry, wild berry, ripe plum, subtle floral notes, hints of earth and slate with nuanced mineral undertones.

Evolution: Fruit will integrate further, tertiary notes of leather, tobacco, and forest floor will emerge.

At peak: Complex bouquet with balanced acidity and silky tannins, rich berry fruit layers persisting on the palate.

Structure

Acidity

Medium-high, balanced

Tannins

Medium to firm, refined

Alcohol

13.5%

Aging potential

15-20 years from vintage

Drinking window

Peak drinking

2028 to 2047

Optimal window

2026 to 2050

Current status

Approaching optimal maturity

Current condition

Youthful with vibrant fruit and developing complexity

Made from Mencia grapes in Bierzo, known for vibrant acidity and moderate tannins, this wine benefits from medium-term aging allowing development of complex tertiary aromas while retaining fresh fruit character characteristic of top vintages like 2022.

Food pairing

Grilled red meats, roasted lamb, game birds, hearty stews, mushroom risotto, and aged Manchego cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and open up aromatics

Sustainability

Sustainability score: 8/10

Minimal intervention winemaking, use of native yeasts, solar energy usage at winery, water recycling initiatives, reduction of synthetic chemicals and pesticides

Suertes del Marqués practices organic viticulture with certification, emphasizing biodiversity and soil health. The winery implements solar power and water conservation methods, reducing environmental impact. Frequent local sourcing and efficient export logistics lower carbon emissions. Packaging choices reflect sustainability commitment.