At a glance

Producer

Tascante

Region

Etna DOC, Sicily, Italy

Grape variety

Nerello Mascalese, Nerello Cappuccio

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Red berries, wild cherry, volcanic mineral notes, subtle spice

Evolution: Softening of tannins, complexity increases with earth and herbal nuances

At peak: Elegant balance of fruit, minerality and refined tannins with lingering finish

Structure

Acidity

Medium-high, vibrant and refreshing

Tannins

Medium, refined with some suppleness

Alcohol

13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2028 to 2032

Optimal window

2025 to 2035

Current status

Approaching early maturity; drink soon or cellar for further development

Current condition

Youthful, showing fresh red fruit and minerality

This wine's medium-high acidity and structured tannins from volcanic terroir enable it to evolve over a decade or more while maintaining freshness. The 2022 vintage shows good concentration and balance supporting aging.

Food pairing

Grilled lamb, roasted game birds, mushroom risotto, aged pecorino, hearty Sicilian dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the medium tannins and rich mineral notes to integrate and open up

Sustainability

Sustainability score: 8/10

Use of cover crops, reduced chemical inputs, water conservation techniques, solar panels for energy

Tascante winery employs sustainable viticulture practices emphasizing soil health and minimal environmental impact. Energy use is curtailed by solar power and efficient water usage. Carbon footprint is mitigated by mostly local distribution, though some exports increase transportation footprint moderately.