At a glance

Producer

Tiberi

Region

Veneto, Italy

Grape variety

Corvina, Rondinella, Molinara

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, dried herbs, subtle spice, with fresh acidity and smooth tannins.

Evolution: Will develop more complex earthy and savory notes with tertiary aromas over 5-8 years.

At peak: Balanced, silky texture with layers of dried fruit, leather, tobacco, and gentle spice.

Structure

Acidity

Medium-High

Tannins

Medium

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Young and developing

Current condition

Fresh fruit flavors with firm balanced tannins and acidity

The wine is crafted from classic Valpolicella varieties offering medium tannins and acidity ideal for mid-term aging. The 2022 vintage in Veneto shows ripe fruit with good balance, providing a drinking window peaking 4-8 years post-vintage.

Food pairing

Pairs well with roasted poultry, grilled mushroom dishes, aged cheeses, and medium-spiced Italian cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften tannins, enhancing aromatic complexity.

Sustainability

Sustainability score: 7/10

Use of integrated pest management, water conservation techniques, and renewable energy at the estate; minimal intervention in the cellar.

Tiberi winery employs recognized sustainable agriculture practices with moderate investments in renewable energy and water-saving irrigation systems. Their packaging uses lightweight glass bottles to reduce transport emissions. Overall, they maintain a balanced approach to environmental impact.