At a glance

Producer

Valli Unite

Region

Trentino-Alto Adige, Italy

Grape variety

Lagrein

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Dense, dark berry fruits with hints of plum, spice, and subtle earthy notes. Tannins are present but not overpowering.

Evolution: Will develop more complexity with tertiary notes like leather, forest floor, and dried herbs around 5-8 years.

At peak: Well-rounded, elegant with velvety tannins and harmonious acidity.

Structure

Acidity

Medium-high, balanced

Tannins

Medium to firm, well-integrated

Alcohol

14.0%

Aging potential

12-15 years with proper cellaring

Drinking window

Peak drinking

2028 to 2035

Optimal window

2025 to 2038

Current status

Approaching Early Maturity

Current condition

Youthful with prominent fruit flavors and firm tannins

The Lagrein from this producer and region shows structured tannins and good acidity, enabling long-term aging. The 2022 vintage, being relatively recent and from a quality vintage year, will benefit from several years in the cellar to soften tannins and develop complexity before approaching its peak.

Food pairing

Pairs excellently with rich meats such as roasted lamb, game dishes, mushroom risotto, and aged hard cheeses like Asiago or Pecorino.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow tannins to soften and aromas to open up fully.

Sustainability

Sustainability score: 7/10

Use of cover crops, selective hand-harvesting, water conservation measures implemented, minimal synthetic chemical usage

The producer employs environmentally considerate viticulture focused on sustainability rather than strict organic practices. Energy-efficient cellar operations and water management systems contribute to reduced environmental impact. While not fully certified organic, the commitment to sustainable farming and light packaging supports a relatively low carbon footprint compared to mass-market wines imported from farther regions.