At a glance

Producer

Vietti

Region

Langhe, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Fresh red cherry, rose petal, licorice, hints of earth and spice, with structured tannins and lively acidity.

Evolution: Fruit will integrate further with age, development of dried herbs, forest floor, and tar notes, tannins soften and mouthfeel becomes rounder.

At peak: Complex with balanced earthiness, savory undertones, and refined tannins delivering length and depth.

Structure

Acidity

Medium-plus, vibrant

Tannins

Medium to firm, refined

Alcohol

Approximately 13.5%

Aging potential

12-15 years from vintage, can develop complexity with bottle age

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Approaching youthful drinkability; early consumption recommended but can improve with short term cellaring

Current condition

Firm tannins and bright acidity present with fresh fruit

The wine is crafted from Nebbiolo grapes known for their tannic structure and acidity, well-suited to aging. The Langhe Perbacco bottling is a selection meant to offer early approachability combined with aging potential typical of quality Nebbiolo. The 2022 vintage’s good conditions support structured yet expressive wine requiring a few years to soften tannins but rewarding long-term aging with complex secondary flavors.

Food pairing

Pairs well with truffle dishes, roasted game birds, aged cheeses, mushroom risotto, and hearty pasta with meat sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open aromatic complexity, enhancing fruit and floral notes.

Sustainability

Sustainability score: 7/10

Vietti employs sustainable farming techniques including cover crops to improve soil health, water conservation methods, and reduced chemical inputs. Packaging uses lightweight glass to reduce environmental impact. Energy use increasingly focused on efficiency.

Vietti is committed to sustainable vineyard management and responsible production aiming to reduce environmental impact. While not certified organic or biodynamic, they follow rigorous sustainability protocols. Their practices balance tradition with contemporary environmental stewardship. The regional sourcing and relatively local consumption in Italy and Europe add to a moderate carbon footprint profile.