At a glance

Producer

Villa Annaberta

Region

Veneto, Italy

Grape variety

Corvina, Rondinella, Molinara

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red cherry, plum, dried herbs, subtle spice, with a touch of almond and mild oak influence

Evolution: Fruit will soften and integrate with vanilla and dried fruit notes developing over 3-5 years

At peak: Balanced, with evolved tertiary notes of leather, tobacco, and smooth tannins

Structure

Acidity

Medium-high, fresh

Tannins

Medium structured and rounded

Alcohol

13-14%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal maturity

Current condition

Young, lively tannins with fresh acidity

The wine’s moderate tannin structure and acidity combined with Ripasso’s partial refermentation on Amarone grape skins supports medium-term aging. The 2022 vintage’s quality and typical Ripasso style indicate best drinking between 2024 and 2030, with peak expression around 2026-2029.

Food pairing

Pairs well with grilled red meats, hearty pasta dishes with tomato-based sauces, aged cheeses, and mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften the tannins and allow the aromatic profile to open up

Sustainability

Sustainability score: 6/10

Typical Veneto region viticulture with moderate use of sustainable farming techniques, limited synthetic pesticides; some water conservation measures observed

While not certified organic or biodynamic, Villa Annaberta incorporates standard sustainable viticulture practices common in Veneto. Opportunities exist for improvements in packaging and renewable energy usage. Carbon footprint is typical for imported Italian wines in this category.